The area close to the out fall of Loire River, flat terrain, 15,000 hectares of vineyards, known for its muscadet dry white. High acidity , light taste, often with some white fruit fragrance, slightly with the taste of the ore. Usually not suitable for aging, outstanding for its fresh fruit fragrance, commonly pairing oysters and seafood in France. It’s"Sur lie" level, because after the fermentation , yeast and wine continue to soak together, after the yeast hydrolysis, the wine will become round and thick.